نمایش نتایج جستجو برای
نویسنده: آرمیندا آلوش
موارد یافت شده: 7
1 - توسعه یک روش آنالیز جهت تعیین محتوای آکریلآمید در واریتههای هسته خرمای برشته (چکیده)2 - New trends in coffee diterpenes research from technological to health aspects (چکیده)
3 - Analytical Performance of Spectral Deconvolution Approach for the Analysis of Diterpene Esters in Coffee Using HPLC-DAD. (چکیده)
4 - Evaluation of chlorogenic acids in coffee brews prepared by recent technologies. (چکیده)
5 - Cafestol and kahweol in espresso coffee as influenced by preparation parameters (چکیده)
6 - Coffee diterpene derivatives as anti-angiogenesis agent (چکیده)
7 - Discrimination between Arabica and Robusta coffee brews according to their diterpene esters profile - application of deconvolution approach (چکیده)
